Thank you for taking the time to stop by Liv Life. Our hope is to feed your eyes with fabulous food photos and to take you away, if only for a few moments, to a foreign land or simply around my home town of San Diego, California.
Have you tried one of our recipes or had a similar travel experience? We'd love to hear from you. Have a question about an ingredient or process? I'm happy to answer.
Connect with me (Kim Kelly) through any of the avenues below:
Email - 1kimkelly at gmail.com
Product Reviews
Liv and I love trying new products, cookbooks and ingredients and we have successfully partnered with numerous companies through product reviews and/or giveaways. Finding and introducing new products that are a good fit for our readers is a true pleasure. Please contact us through one of the above links if you have an item you feel would be a fit for our readers.
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| Bay of Kotor, Montenegro | August 2012 |
Photography
If you find a photo you would like to use, please contact me. Nearly all non-commercial requests will be granted permission for use with proper links and credits, so please... just ask. Photos lifted from our site without permission are requested to be removed from your site and we will take appropriate action when necessary.
Thank You~
Once again, thank you for stopping by and I hope to continue providing content that keeps you coming back.
7 comments:
Hi Kim,
I want to make your Nutella fudge brownies, and have a question. Is your mini muffin pan for 12 or 24. My pan is for 24, so would double your recipe?
Thanks Becky
Baking and Cooking, A Tale of Two Loves
PS
The blizzard dumped 24" of snow and 40mph winds on us and we haven't seen the snowplow yet. Wish I was in San Diego today!
Hi KIm,
I was wondering if you might be able to help me out on a small technical problem I'm having with Facebook. I see on Facebook wall that when you post a blog the photo comes up in the top bar along with four other photos, and it comes up below with the link to the blog.
When I tried it with a certain plugin, it came up on my home profile page, not MyHealthyEatingHabits. What are you using?
P.S. I tried to send you this message three time with the "Contact Me" box, but it said it was the wrong code. It not working correctly. I had the code correct the letters are clear to see and I was aware of the code being case sensitive.
Mireya
Hi there, some fellow food bloggers passed these awards on to me and now I am passing them on to you because you are awesome! http://www.eliseskitchen.com/?p=373
Hey there! I was wondering if I could not use a bread machine for the Semolina Pizza Dough and do it by hand? Or does this recipe must have a bread machine. Thanks! X
Amber... so sorry I didn't see your comment earlier!! You absolutely can make the pizza dough by hand! Any bread can be made with good old elbow grease, it just takes a little more work!
Hi Kim,
First off I would like to say that you make food look amazing! After surfing through pages and pages of cornbread recipes, I finally landed on yours and it was love at first site.:) That being said, I think there's a typo on the custard-filled cornbread recipe. It calls for only 1/4 cup of cornmeal, but I found the original recipe online, which calls for 3/4 cup. Also, do you think it would make a difference if I used white cornmeal instead of yellow? Thanks and happy new year!
-Gabby
Happy New Year Gabby!! Thanks for your lovely note. You've started my year with a smile!
Thank you also for the typo tip... I think you are right, the recipe should read 3/4 cup cornmeal. It really wouldn't be cornbread with 1/4 cup...!! I appreciate the catch, and I've made the change on our post.
As for yellow or white, I don't think it would make a difference at all. Flavor should be very similar and just the appearance a bit different.
Let us know if you try it! This was my neighbor's recipe, and I was so thankful they introduced it to us. Enjoy!
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